This Week's Menu

It's cooling off a bit here in northern California: we no longer run our air conditioning at night. My mom's just left for 3 weeks in Indonesia, and I'm feeling the need to be a little homey. So this week's menu has a lot of tradition:

Saturday: Roast Chicken with Mashed Potatoes & Broccoli

Sunday: Chicken Pot Pie with Parmesan Biscuit Crust

Monday: Semi-Cobb Salad (salad tossed with vinaigrette topped with turkey, shredded carrots, jicama, tomatoes, and a bit of shredded cheddar)

Tuesday: Spaghetti, Meatballs, Garlic Bread

Wednesday: Stovetop Mac & Cheese with Broccoli

Thursday: Turkey & Cheese Paninis with Sweet Potato Fries

The only semi-complex item is the Chicken Pot Pie, and I'm going to make that easier by roasting the chicken and all the veggies when I make dinner on Saturday.