As I said, it's loose, but the plan goes something like this:
Sunday: Baked ham, roasted broccoli, sweet & spicy sweet potatoesMonday: Baked ham, sauteed green beans, mashed sweet potatoesTuesday: Spaghetti Bolognese with extra veggies for mom.Wednesday: Macaroni & cheese with ham & broccoli (I'll make this Tuesday night and bake it Wednesday)Thursday: Grilled ham & cheese sandwiches with broccoli salad
I'll freeze the ham bone with the excess meat hanging off it and use it to make Navy Bean soup for next week. I love ham for its versatility and complete reusability!
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