This Week's Plan

It's a new year, so I'm back to trying to plan and execute menus every week.  I'm really tired of the pizza, takeout Chinese, and hot dogs we've been living on.  So here's the plan for the week:

Saturday:  Pork Chops with Mustard Sauce, Shaved Brussels Sprouts, Oranges & Apples for the kids

Sunday: Lemon-Scented Chicken Noodle Soup with Wheat Cloverleaf Rolls

Monday:  Cheesy Chicken Pasta, Broccolini

Tuesday:  Chicken Noodle Soup, again

Wednesday:  Winter Salad with Pears and Grilled Chicken

Thursday:  Black Bean Burritos

I'm going to assemble the chicken pasta most of the way on Sunday so all I have to do is throw it in the oven.