Comments on Now We're Cooking: Thai Curry Beef

Hi Lisa, thanks for the comment. It really is the...

2010-04-06T20:53:04.902-07:00

Hi Lisa, thanks for the comment. It really is the right amount of fish sauce. However, you can use less. When I'm cooking for my dad, I use none, and the recipe still works fine. (My dad loathes fish sauce).

this seems like really a lot of fish sauce - is it...

2010-03-01T10:33:52.445-08:00

this seems like really a lot of fish sauce - is it definitely right? thanks!

Thai Curry Beef was one of my favorite NWC recipes...

2009-01-28T22:09:00.000-08:00

Thai Curry Beef was one of my favorite NWC recipes. Thank you so much for sharing these -- I've "moved on" to another meal assembly place -- they're good but the quality & variety of the recipes is just not the same.

I would love to have the recipe for the Cuban Black Bean Chili - that was one of my other favorites. Also loved the ratatouille, the tortilla soup & the Thai chicken soup.

I don't remember the name of this one but there was a chicken slow cooker Indian dish that had amazing flavors.

Nittaya is a good curry paste. Here is a link if you want to try it. I find even Mae Ploy is ok too especially if you grind in a few fresh ingredients such as lemongrass and garlic with a mortar and pestle, I even add some extra dried chili peppers into the mix for extra spice!

Thanks for the recipe. Have you tried Nittaya red ...

2009-01-26T04:09:00.000-08:00

Thanks for the recipe. Have you tried Nittaya red curry paste at all. I have heard it is better than Mae Ploy.

Hi Janessa -
Thanks for your comment. I'm not ...

2009-01-24T18:55:00.000-08:00

Hi Janessa -
Thanks for your comment. I'm not sure which recipe you mean. Normally we did a horseradish-crusted bistro filet with bleu cheese mashed potatoes - is that the one? Or is it the marinated skirt steak - we did that with the potatoes a few times, but it was on the menu all the time. I'll post both over the next couple of weeks.-- Lisa

Pretty please can you post the recipe for the flan...

2009-01-23T08:00:00.000-08:00

Pretty please can you post the recipe for the flank steak with the blue cheese mashed potatoes? I don't remember the "official" name for this, but I keep making attempts at home and it just doesn't come out the same! Thanks :)